Pollo Tropical Restaurant #82

1985 E Osceola Pkwy, Kissimmee, FL 34743 · Permanent Food Service · License 5910958

A
Grade A
Safety score 95 of 100
Latest visit: Jul 20, 2026

What drove the grade

Old labels stuck to food containers after cleaning.Basic · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 20 routine inspection
    5 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 5 Basic
    What the inspector cited

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      One at beginning of cookline Operator replaced

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Several pans with label residue on clean dish shelf over three compartment sink

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Walk in cooler fan covers

    • Code 29, Plumbing and backflow prevention: Drain cover(s) missing.

      Underneath three compartment sink

    • Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.

      Back door in dry storage room

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1
Plumbing and backflow prevention1
Insects, rodents, pests and animals1