Rodeo Diner

2235 E Irlo Bronson Memorial Hwy, Kissimmee, FL 34744 · Permanent Food Service · License 5900385

A
Grade A
Safety score 92 of 100
Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic, repeat · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 9 routine inspection
    6 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitSep 9, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 6 Basic
    What the inspector cited

    Basic6

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Case of shelled eggs in walk in cooler Operator moved onto shelf

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Several on clean dish shelves in kitchen

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Several equipment exteriors on front line Standing fan in kitchen entrance hallway

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Several cracked tiles throughout facility

      Repeat violation

      Wall soiled with accumulated grease, food debris, and/or dust.

      By back door in kitchen

      Ceiling tile missing.

      Several in kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Floors, walls, ceilings and ventilation3
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1