Sofresh

Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

Problems were found that had to be fixed. The inspector will come back to check.

• Approved source; food safe and unadulterated
  • High priority: Stop Sale issued due to food not being in a wholesome, sound condition. Ahi tuna cubes completely thawed in intact ROP packaging on rack near mop sink Operator discarded
• Food properly thawed
  • Basic: Time/temperature control for safety food thawed in an improper manner. Raw chicken, shrimp, beef, tuna thawing on rack at room temperature near mop sink
  • Basic: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna cubes completely thawed in intact ROP packaging on rack near mop sink - see stop sale Operator discarded
• Food protection and cross-contamination
  • High priority: Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken over raw shrimp on rack next to mop sink Operator switched order
• Food-contact surfaces designed and maintained
  • Basic: Bowl or other container with no handle used to dispense food. Cups inside of bulk containers of quinoa and other dry ingredients on dry storage shelf next to mop sink
• Non-food contact surfaces clean
  • Basic: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout facility
• Clean equipment storage and air drying
  • Basic: Equipment and utensils not properly air-dried - wet nesting. Several pans on clean dish rack next to three compartment sink
• Handwash sinks and supplies
  • Intermediate: No paper towels or mechanical hand drying device provided at handwash sink. At front counter handwashing sink Operator stocked
• Chemicals and toxic substances
  • Intermediate: Spray bottle containing toxic substance not labeled. Bleach bottle hanging from rim of cookline handwashing sink Operator labeled
• Manager certification and employee training
  • Intermediate: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.