Taino's Bakery & Deli
4150 W Vine St, Kissimmee, FL 34741 · Permanent Food Service · License 5911678
What drove the grade
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection1 high priority (no follow-up needed), 3 intermediate (1 fixed on the spot), 14 basic (9 repeats); basic violations cost 12 at most-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
18 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Two way splitter added at mop sink both lines not secured.
Intermediate3
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
White cutting board on cooks line.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed ice in handwashing sink on cooks line.
No soap provided at handwash sink.
At front counter.
Fixed on the spot
Basic14
Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.
Flour in bulk container in bakery without label.
Repeat violation
Code 08, Food protection and cross-contamination: Raw fruits/vegetables not washed prior to preparation.
Observed oranges being transferred from box to crate and juiced without being washed. Operator washed.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use ice scoop stored on soiled surface between uses.
Ice scoop stored at top of ice-machine. Operator cleaned and store inside machine.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
Gaps in hood filters.
Repeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
At freezer entrance & on ceiling and vent in walk-in freezer.
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee restroom.
Repeat violation
Code 33, Garbage and refuse: Open dumpster lid.
Unnecessary items/unused equipment on the premises.
Inoperable display case stored at the back of bakery.
Repeat violation
Code 35, Insects, rodents, pests and animals: Outer openings not protected with self-closing doors.
Back exit door.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floors not maintained smooth and durable.
Several areas throughout facility with tiles or flooring in disrepair.
Repeat violation
Wall soiled with accumulated grease, food debris, and/or dust.
Throughout facility.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout facility .
Repeat violation
Ceiling tile missing.
Several ceiling tiles missing in kitchen.
Light not functioning.
One light burnt out under hood.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.