Taqueria Casas INC
4384 W Vine St, Kissimmee, FL 34746 · Permanent Food Service · License 5911105
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection3 high priority (2 no follow-up needed, 1 fixed on the spot), 2 intermediate (1 fixed on the spot), 10 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
15 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw shell eggs over unwashed tomatoes and other vegetables in Glassdoor cooler at front counter. Raw beef over cooked chicken in white refrigerator by triple sink. Operator rearranged.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Medicine containers on prep table with seasonings by shelving with drinks.
Toxic substance/chemical improperly stored.
Case of bleach next to bags of onions in dry storage area.
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Chair in front of handwashing sink by cook line, moved to wash hands.
Fixed on the spot
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle with purple liquid on shelving with jackets by cook line.
Basic10
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Bag of onions stored below soap dispenser at handwashing sink for cook line. Seasonings stored below soap dispenser for handwashing sink by triple sink.
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Scoop burried in ice, inside ice machine.
Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on top of low reach-in cooler by cook line where food is being prepped on a cutting board. Operator removed.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
Two employee engaging in food preparation without hair restraint.
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Gaskets on white reach-in cooler next to triple sink. Exterior of two white refrigerators by triple sink have surface rust.
Ice buildup in reach-in freezer and/or walk-in freezer.
Reach-in freezer at front counter in dining area.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine soiled.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Pots and pans over triple sink and over refrigerators not inverted.
Code 29, Plumbing and backflow prevention: Drain cover(s) missing.
Drain in middle of kitchen by cook line. Drain under triple sink. Drain under handwashing sink by triple sink.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cellphone on top of red cutting board over reach-in cooler on cook line. Operator removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.