The Baker's Son
4797 W Irlo Bronson Memorial Hwy, Ste D, Kissimmee, FL 34746 · Permanent Food Service · License 5912009
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 27 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken over raw ground beef in pull out cooler drawers of flat top grill on cookline. Operator rearranged.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Observed 3 live, small flying insects. 1 by cookline, 2 in bakery section by dry goods.
Basic4
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Several containers with utensils in water temping between 70°F-80°F throughout kitchen. 3 located in drink station, 2 containers on cookline. Operator turned on dipper well for container in kitchen, and dumped out water for others.
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
One on cookline prep table by rice cookers. Operator removed.
Fixed on the spot
Code 25, Single-service items: Single-service articles not stored inverted or protected from contamination.
Plastic cup lids at drink station. Operator rotated.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Insect control device installed over food preparation area.
Insect control device stored over container with flour and breading mix. Operator moved food items from beneath device.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.