Tropical Smoothie Cafe FL #153

Basic8

• Code 08Food protection and cross-contamination

  Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.

  Cases of produce in walk-in cooler.

• Code 12Handwashing and hygienic practices

  Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Drink on prep table next to ice machine, on shelf next to food near triple sink and on prep table at smoothie station.

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

  Lower make-table cooler door loose off hinges.

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Floor of walk-in freezer.

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

  Sanitizer bucket stored on shelf with protein mixes at smoothie area and on top of single serve on lower shelf next to ice machine. Operator relocated.

  Fixed on the spot

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

  Reach-in cooler at smoothie station.

  Repeat violation

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Cracked floor tiles at smoothie station.

• Code 40Employee personal belongings

  Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Cellphone and glasses on prep table next to ice machine.

  Fixed on the spotRepeat violation