Vanessa's Coffee Shop

1331-1333 E Osceola Pkwy, Kissimmee, FL 34744 · Permanent Food Service · License 5911919

A
Grade A
Safety score 93 of 100
Latest visit: Jul 14, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 intermediate (fixed on the spot), 4 basic (1 repeat)
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Blender pitcher inside of handwashing sink at front counter Operator removed

      Fixed on the spot

    Basic4

    • Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.

      Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator has work order in for dish machine, has three compartment sink set up and dish machine is not in use

      Fixed on the spot

    • Code 25, Single-service items: Single-service articles improperly stored.

      Cases of bowls and silverware on floor near kitchen side entrance Operator moved off of floor

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.

      Wall underneath three compartment sink

      Light not functioning.

      One in hood vent over cookline

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation2
Dishwashing facilities and test kits1
Single-service items1
Handwash sinks and supplies1