Venezuela Bakery
2925 Vineland Rd, Kissimmee, FL 34746 · Permanent Food Service · License 5910903
What drove the grade
Raw animal food stored over canned/bottled drinks.
How the score was calculated
- Starting score100
- Violations at the Aug 20 routine inspection1 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot), 4 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over canned/bottled drinks.
Raw shell eggs over bottled drinks in walk-in cooler. Operator rearranged.
Fixed on the spot
Intermediate4
Code 02, Labeling, date marking and consumer advisory: Packaged food not labeled as specified by law.
Chicha milk drink in grab and go cooler in dining area, no labeling information. Operator removed from grab and go cooler and placed behind counter.
Fixed on the spot
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Person in charge unable to provide time plan. Provided printed copy to operator and filled out during inspection.
Fixed on the spot
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
Handwashing sink at front counter.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle at mop sink with blue liquid. Operator labeled soap water.
Fixed on the spot
Basic4
Code 10, In-use utensils properly stored: In-use tongs stored on equipment door handle between uses.
Tongs hanging on oven door handle on cook line. Operator removed.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee water bottle in maketable readh-in cooler on cook line. Operator removed.
Fixed on the spot
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Unisex bathroom.
Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
1 dead roach below handwashing sink on cook line. Operator removed and discarded.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.