Winghouse Bar and Grill

3405 W Vine St, Kissimmee, FL 34741 · Permanent Food Service · License 5909971

B
Grade B
Safety score 80 of 100
Latest visit: Jul 7, 2026

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate, repeat · 11 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 7 routine inspection
    2 intermediate (2 repeats), 10 basic (5 repeats); basic violations cost 12 at most
    -20
  • Safety score80

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

12 violations found
  1. First visitJul 7, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    12 violations found:

    • 2 Intermediate
    • 10 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      At handwashing sink at ware washing area and sink at back of kitchen.

      Repeat violation

      No soap provided at handwash sink.

      At handwashing sink at ware washing area and sink at back of kitchen.

      Repeat violation

    Basic10

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name.

      Flour in container at back of kitchen without label.

      Fixed on the spotRepeat violation

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gaskets on reach-in cooler on cooks line.

      Hood filter missing from automatic fire suppression/exhaust system.

      Gaps in hood filters.

      Repeat violation

      Ice buildup in reach-in freezer and/or walk-in freezer.

      In reach-in freezer at the end of cooks line, around fan of reach-in cooler on cooks line and in beer cooler at bar.

      Repeat violation

    • Code 29, Plumbing and backflow prevention: Water draining onto floor surface.

      Ceiling leaking water onto floor in front of ice machine.

      Water leaking from pipe and/or faucet/handle.

      -Leaking faucet at bar handwashing sink. -Leaking pipe at handwashing sink next to 3 compartment sink. -Leaking pipe at handwashing sink at the end of cooks line.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.

      Throughout kitchen.

      Wall soiled with accumulated grease, food debris, and/or dust.

      Walls soiled throughout kitchen.

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling tiles and vents soiled with dust throughout.

      Repeat violation

      Floor soiled/has accumulation of debris.

      Floor in walk-in freezer and walk-in cooler with food debris. -Floors beneath deep fryer and grill/flat top.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Floors, walls, ceilings and ventilation4
Food-contact surfaces designed and maintained3
Plumbing and backflow prevention2
Handwash sinks and supplies2
Labeling, date marking and consumer advisory1