Wingstop

3260 Vineland Rd Ste 102, Kissimmee, FL 34746 · Permanent Food Service · License 5911784

A
Grade A
Safety score 96 of 100
Latest visit: Oct 16, 2026 (3 weeks ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 16 routine inspection
    1 high priority (no follow-up needed), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 16, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Vacuum breaker is located at top of splitter. Educated operator about proper placement; at end of splitter where no hose is attached.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Along bottom of reach-in freezer at front of cook line.

    Reporting only1

    • Code 46, Exits: Marked exit/path to marked exit blocked.

      For reporting purposes only. Box in front of exit door in back of kitchen. Operator removed.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.

Most cited

Food-contact surfaces designed and maintained1
Plumbing and backflow prevention1
Exits1