Woodsbys Cafe

4515 S Orange Blossom Trl, Kissimmee, FL 34746 · Permanent Food Service · License 5907663

Official report

out of 100

Grade B

Safety score 84 of 100

Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Live, small flying insects found.High priority · no follow-up needed · 11 other violations

How the score was calculated

Starting score100
Violations at the Oct 19 complaint inspection
2 high priority (no follow-up needed), 10 basic
-16
Safety score84

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

4 inspections · 4 visits

Latest inspection

Oct192026

Complaint inspection

12 violations found

First visitOct 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
- 2 High priority
- 10 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Case of raw pork over cooked ribs, and raw beef over veggie burgers in reach-in freezer by office.
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
  1 live small flying insect in kitchen by warewashing area.
Basic10
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Dr Pepper can inside reach-in freezer in kitchen, and employee cup in reach-in cooler at bar. Operator removed.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Green cutting board on prep table in kitchen with microwave.
  Cardboard used to line nonfood-contact shelves.
  Condiment racks .
- Code 21, Wiping cloths and linens: In-use wet wiping cloth/towel used under cutting board.
  Under cutting board at steam table, and one on top of cutting board. Operator removed.
  Fixed on the spot
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets of reach-in freezers in dry storage area.
- Code 25, Single-service items: Single-service articles stored next to handwash/food preparation sink exposed to splash.
  Small plastic cups for butter at server station below paper towel dispenser.
- Code 32, Restrooms: Self-closing device on bathroom door disconnected/broken.
  Employee bathroom door.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tile shows damage or is in disrepair.
  Vents in kitchen rusted and paint chipping, dust around tiles in vent by hostess station.
  Ceiling tile missing.
  Light tile by walk-in cooler is moved leaving a gap. Per operator they are working on repairing.
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Employee sweater stored on top of bread buns at bottom of prep table on cook line. Operator removed.
  Fixed on the spot
Official report, on the Florida DBPR website

Earlier inspections 3

Oct82026Complaint check1 violation No follow-up needed

First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
- 1 Basic
What the inspector cited
Basic1
- Code 13, Clean clothes, hair restraints, jewelry: Employee with no hair restraint while engaging in food preparation.
  Employee handling food on cookline not wearing hair restraint. Employee put on hair net.
  Fixed on the spot
Official report, on the Florida DBPR website

Sep292026A91Complaint inspection7 violations No follow-up needed

First visitSep 29, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
- 2 Intermediate
- 5 Basic
What the inspector cited
Intermediate2
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Ice inside handwashing sink at server station. Operator cleaned up.
  Fixed on the spot
  No soap provided at handwash sink.
  Handwashing sink at server station. Operator replaced.
  Fixed on the spot
Basic5
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Gaskets of reach-in freezer in kitchen and reach-in cooler are torn. Gaskets of reach-in freezers at dry storage area soiled.
- Code 16, Dishwashing facilities and test kits: Dishmachine not washing/rinsing properly.
  Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine tested 0ppm. Has triple sink set up; quat sanitizer tested 200ppm.
- Code 24, Clean equipment storage and air drying: Silverware/utensils stored upright with the food-contact surface up.
  Spatulas not inverted on prep table in middle of kitchen, operator rotated.
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
  Handwashing sink at server station.
- Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Dining room vents by table close to hostess station are dusty. Ceiling tiles and vent at server station.
Official report, on the Florida DBPR website

Aug112026A94Routine inspection6 violations No follow-up needed

First visitAug 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
- 6 Basic
What the inspector cited
Basic6
- Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
  Unwashed strawberries and blueberries over French fries in walk-in cooler. Operator rearranged.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
  Employee beverage in reach-in cooler on cook line. Operator removed.
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
  Grooved cutting boards behind cookline.
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Along sides of splash guard.
- Code 29, Plumbing and backflow prevention: Faucet/handle missing at plumbing fixture.
  Handle missing at handwashing sink at waitstaff area. Per operator, in process of getting fixed.
  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
  Handwashing sink at bar. Per operator, working on getting repaired.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.