Tepuy Gourmet
2108 Michigan Ave, Kisssimme, FL 34744 · Permanent Food Service · License 5906619
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 repeat), 5 basic (4 repeats)-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 19, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef over limes in reach in cooler across from kitchen entrance Raw beef over cheeses in reach in cooler in storage area
Intermediate2
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At front counter handwashing sink
Repeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Sanitizer in spray bottle next to front counter handwashing sink
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor.
Several oil cases in kitchen towards back door
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.
Reach in freezer in storage area
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
At front counter handwashing sink
Repeat violation
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Both men's and women's restrooms
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Light not functioning.
2 in hood over cookline Operator has replacement order in
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Safest restaurants in Kisssimme
No other A-grade restaurants in Kisssimme yet.