D-Fly Corp

11425 Lake Underhill Rd, Vin 1327, Orlando, FL 32825 · Mobile Food Dispensing Vehicle · License 5952737

Official report

out of 100

Grade C

Safety score 77 of 100

Latest visit: Oct 8, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · fixed on the spot · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 8 routine inspection
3 high priority (2 no follow-up needed, 1 fixed on the spot), 3 intermediate, 5 basic
-23
Safety score77

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct82026

Routine inspection

11 violations found

First visitOct 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 3 High priority
- 3 Intermediate
- 5 Basic
What the inspector cited
High priority3
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw shell eggs stored over mojo in reach in cooler. Operator properly stored.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee dried hands on clothes/apron/ towel after washing.
  Employees dry hands with a regular towel .
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  Operator went to purchase one . Operator replaced. Corrected On-Site Corrected On-Site
Intermediate3
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
  Shredded beef cooked two days ago with no date marking.
  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
  Sliced american cheese and shredded cheese opened a few days ago with no date marking .
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
  Cutting board stored on top of hand wash sink .
Basic5
- Code 08, Food protection and cross-contamination: Food not stored at least 6 inches off of the floor.
  Water gallon , saucesstored directly on the floor .
- Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  Employee preparing food while wearing a bracelet .
- Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
- Code 35, Insects, rodents, pests and animals: Mobile food dispensing vehicle service opening not kept closed except during food service.
  Front window not close when truck is not serving food. Also back door opened.
- Code 42, Premises and cleaning equipment: Improper storage of maintenance equipment that interferes with cleaning.
  Rechargeable batteries stored on shelves over to go boxes. Operator removed. Corrected On-Site Corrected On-Site
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.