Token Ramen & Sushi

14226 Narcoossee Rd Ste 410, Orlando, FL 32832 · Permanent Food Service · License 5911873

B
Grade B
Safety score 89 of 100
Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Non-food grade paper/paper towel used as liner for food container.High priority, repeat · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 20 routine inspection
    2 high priority (fixed on the spot, 1 repeat), 2 basic (1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 20, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.

      Paper towel used to line pan of dried scallions on cooks line.

      Fixed on the spotRepeat violation

    • Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.

      Cans of air fresheners stored next to juice and sake on lower shelf at front counter. Operator relocated drink to cupboard.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

      Plastic bowl in rice bulk container,operator removed.

      Fixed on the spotRepeat violation

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Fans soiled with dust in walk-in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Non-food contact surfaces clean1
Chemicals and toxic substances1