Beef 'o' Brady's - St. Cloud

2926 13 St, St. Cloud, FL 34769 · Permanent Food Service · License 5910437

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Oct 9, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.High priority · no follow-up needed · 12 other violations

How the score was calculated

Starting score100
Violations at the Oct 9 routine inspection
2 high priority (no follow-up needed), 1 intermediate, 10 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct92026

Routine inspection

13 violations found

First visitOct 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
- 2 High priority
- 1 Intermediate
- 10 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
  Raw chicken over sauerkraut in reach in cooler drawers underneath make table at end of cookline
  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  Raw beef over raw salmon on speed rack in walk in cooler
Intermediate1
- Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic10
- Code 08, Food protection and cross-contamination: Stored food not covered.
  Cooked wings on speed rack in walk in cooler - wings in cooler approximately 2 days per operator
- Code 14, Food-contact surfaces designed and maintained: Food storage container/container lid cracked or broken.
  Several cracked containers on clean dish shelving near dish machine
  Ice buildup in reach-in freezer and/or walk-in freezer.
  In mini freezer across from three compartment sink
- Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.
  On several dishes on clean dish shelving near dish machine
- Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  Ice machine drop shield
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Gaskets on reach in cooler drawers underneath make table at end of cookline Fan covers in walk in cooler Shelving over expo window on cookline
- Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
  Cold water handle not working on handwashing sink next to dish machine - duct tape over top of it
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Several cracked tiles in kitchen
  Wall soiled with accumulated grease, food debris, and/or dust.
  Behind cookline equipment
  Floor soiled/has accumulation of debris.
  In beer cooler and on cookline next to cooking equipment
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.