China Bowl
3306 Canoe Creek Rd, St. Cloud, FL 34772 · Permanent Food Service · License 5910835
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (no follow-up needed, 1 repeat), 6 basic (4 repeats)-15
- Safety score85
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over soy sauce buckets in walk in cooler
Repeat violation
Basic6
Code 08, Food protection and cross-contamination: Food stored on floor.
Soy sauce buckets in walk in cooler and under cookline prep counter
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Cup scoops inside bulk rice containers on dry storage shelf Operator removed
Fixed on the spotRepeat violation
Ice buildup in reach-in freezer and/or walk-in freezer.
Walk in freezer on fan unit pipe and shelf underneath it
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor.
Under three compartment sink
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Reach in cooler handles under make table
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Several cracked tiles throughout kitchen
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.