China Wok

3358 Canoe Creek Rd #C-300, Saint Cloud, FL 34772 · Permanent Food Service · License 5911149

Official report

out of 100

Grade B

Safety score 86 of 100

Latest visit: Oct 20, 2026 (3 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 20 routine inspection
1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 9 basic
-14
Safety score86

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct202026

Routine inspection

11 violations found

First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 1 Intermediate
- 9 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw beef and chicken over soy sauce buckets in walk in cooler
Intermediate1
- Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
  Grapes inside of front counter handwashing sink Operator removed
  Fixed on the spot
Basic9
- Code 08, Food protection and cross-contamination: Food stored on floor.
  Sauce buckets and oil cases on floor near dry storage and at end of cookline
  Uncovered food stored near sink exposed to splash.
  Open bucket of rice on floor under handwashing sink at end of cookline Operator moved
  Fixed on the spot
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Bowl scoops in bulk rice containers on dry storage shelf Operator removed
  Fixed on the spot
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  One on cookline Operator removed
  Fixed on the spot
  Wiping cloth sanitizing solution stored on the floor.
  Next to three compartment sink Operator moved onto sink counter
  Fixed on the spot
- Code 22, Food-contact surfaces clean and sanitized: Walk-in cooler interior/shelves have accumulation of soil residues.
  Shelving
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Reach in cooler gaskets under cookline make table Cookline hood vents Fan covers in walk in cooler
- Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
  Handwashing sink at end of cookline
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Displayed license expired April 1st 2026 and shows former ownership Verified current ownership with manager
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.