Cocos House
4040 13 St, St. Cloud, FL 34769 · Permanent Food Service · License 5908673
What drove the grade
Employee personal food not properly identified and segregated from food to be served to the public.
How the score was calculated
- Starting score100
- Violations at the Jul 13 routine inspection3 basic (1 repeat)-4
- Safety score96
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 13, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Shrimp thawing at room temperature in bowl in three compartment sink Operator started running water over them
Fixed on the spot
Code 08, Food protection and cross-contamination: Employee personal food not properly identified and segregated from food to be served to the public.
Bacon and several other items in walk in cooler
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Cell phone on prep table on cookline near rice cooker Operator removed
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.