Domino's 9454
1005 N Narccoossee Rd, St. Cloud, FL 34771 · Permanent Food Service · License 5911577
What drove the grade
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
How the score was calculated
- Starting score100
- Violations at the Aug 21 complaint inspection3 basic-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitAug 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of dipping sauce cups on floor in walk in cooler Operator placed onto shelf
Fixed on the spot
Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Several cracked tiles in walk in cooler near door
Earlier inspections 1
A96Complaint inspection4 violations No follow-up needed
- First visitAug 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic4
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed employee wearing necklace and watch portioning sauces Observed employee wearing necklace preparing pizza
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Several pans on clean dish rack next to three compartment sink
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.
Pipe under three compartment sink
Standing water in bottom of reach-in-cooler.
Reach in cooler underneath cookline make table
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.