Fiesta Azultequila House

Basic16

• Code 06Food properly thawed

  Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  See stop sale. Raw tuna cubes fully thawed in intact reduced oxygen packaging in make table closest to walk in cooler entrance

• Code 10In-use utensils properly stored

  Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.

  Utensils in water pan 90°F in walk in cooler Operator removed utensils to be cleaned and refilled water, recheck 142°F

  Fixed on the spot

  In-use tongs stored on equipment door handle between uses.

  One on cookline Operator removed

  Fixed on the spot

• Code 14Food-contact surfaces designed and maintained

  Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.

  Portion cup scoop in container of sauce in grill drawer on cookline Pan scoop inside of bulk dry storage bean container in dry storage room Operator removed both

  Fixed on the spot

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Walk in freezer around door frame

• Code 16Dishwashing facilities and test kits

  Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

  Several pans on clean dish shelves near dish machine

• Code 21Wiping cloths and linens

  Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.

  Several on cookline

  Wiping cloth sanitizing solution stored on the floor.

  One on floor at bar Operator placed into three compartment sink

  Fixed on the spot

• Code 22Food-contact surfaces clean and sanitized

  Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

  Drop shield

• Code 24Clean equipment storage and air drying

  Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Ice buckets next to ice machine Operator inverted

  Fixed on the spot

• Code 29Plumbing and backflow prevention

  Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.

  Handwashing sink next to three compartment sink out of order

  Standing water in bottom of reach-in-cooler.

  In reach in coolers underneath make tables at expo line and closest to walk in cooler Operator cleaned out water during inspection

  Fixed on the spot

• Code 32Restrooms

  Code 32, Restrooms: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Employee bathroom

• Code 36Floors, walls, ceilings and ventilation

  Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

  Several cracked tiles and baseboards throughout kitchen

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Several throughout

  Light not functioning.

  One in cookline hood