Island Cloud Grill

1122 Pennsylvania Ave, St. Cloud, FL 34769 · Permanent Food Service · License 5911604

A
Grade A
Safety score 92 of 100
Latest visit: Nov 2, 2026 (5 days ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 2 routine inspection
    1 intermediate (fixed on the spot), 4 basic (2 repeats)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 2, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Pan of soda nozzles inside handwashing sink at server station Operator removed

      Fixed on the spot

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      Torn gaskets on glass door reach in cooler next to kitchen entrance

      Repeat violation

    • Code 25, Single-service items: Single-service articles improperly stored.

      Cases of to go containers on floor under shelf in dry storage room near beer cooler

    • Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler.

      Glass door reach in cooler next to kitchen entrance Operator cleaned out water

      Fixed on the spotRepeat violation

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Cell phone on make table cutting board in kitchen Operator removed

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Single-service items1
Plumbing and backflow prevention1
Handwash sinks and supplies1
Employee personal belongings1