Mizu Sushi ST Cloud LLC

4045 13 St, St. Cloud, FL 34769 · Permanent Food Service · License 5911276

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Sep 28, 2026 (6 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Sep 28 routine inspection
2 high priority (1 no follow-up needed, 1 fixed on the spot, 1 repeat), 1 intermediate, 6 basic (5 repeats)
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep282026

Routine inspection

9 violations found

First visitSep 28, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 2 High priority
- 1 Intermediate
- 6 Basic
What the inspector cited
High priority2
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition.
  Tuna fillets in walk in cooler fully thawed in intact reduced oxygen packaging
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Raw shrimp over sauces in reach in cooler underneath cookline make table Raw chicken over cut vegetables inside cookline make table - operator removed chicken
  Fixed on the spotRepeat violation
Intermediate1
- Code 53, Manager certification and employee training: Required employee training expired for some employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic6
- Code 06, Food properly thawed: Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  See stop sale. Tuna fillets in walk in cooler fully thawed in intact reduced oxygen packaging
- Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
  Several food containers with bowl scoops throughout facility
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Walk in freezer and white reach in freezer next to soda rack
  Repeat violation
- Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
  Several on cookline
  Repeat violation
- Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
  Handles on reach in cooler underneath cookline make table
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Several on clean dish shelving around three compartment sink near walk in cooler
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.