Papasans Vietnamese Cuisine
1358 South Narcoossee Unit J, St Cloud, FL 34771 · Permanent Food Service · License 5911840
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Jul 16 routine inspection3 high priority (1 no follow-up needed, 2 fixed on the spot, 1 repeat), 4 basic (3 repeats)-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw pork over cut onions in reach in cooler underneath make table next to handwashing sink in kitchen Raw meats over beer in walk in cooler Operator switched order for all items
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Cabbage inside of grocery bag in walk in cooler
Repeat violation
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Expired as of April 1st 2026 Operator renewed during inspection
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Case of beef on floor in walk in freezer
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
In container of cooked noodles in walk in cooler
Repeat violation
Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
Several dishes on clean dish shelf near three compartment sink
Repeat violation
Code 29, Plumbing and backflow prevention: Plumbing system in disrepair.
Cold water handle at kitchen handwashing sink is not functional
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.