Pizza Hut

1385 N Narcoossee Rd, Saint Cloud, FL 34771 · Permanent Food Service · License 5912004

A
Grade A
Safety score 95 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.High priority · no follow-up needed · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    1 high priority (no follow-up needed), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

      Vacuum breaker placed above splitter at mop sink

    Basic2

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Several pans on clean dish rack next to dish machine

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Several pans on clean dish shelf next to dish machine Operator separated to air dry

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Vacuum breaker, backflow
Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Dishwashing facilities and test kits1
Clean equipment storage and air drying1
Plumbing and backflow prevention1