Pops Waffle & Ice Cream Shoppe INC

1221 11th Street, Unit 101, Saint Cloud, FL 34769 · Permanent Food Service · License 5911839

D
Grade D
Safety score 67 of 100
Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 7 complaint inspection
    1 high priority, 1 intermediate, 3 basic (1 repeat)
    -13
  • Administrative complaint on Oct 7
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score67

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

5 violations found
  1. First visitOct 7, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Expired as of April 1st 2026 Operator renewed during inspection Observed facility open and operating serving guests

      Administrative complaint

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Basic3

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in freezer and/or walk-in freezer.

      Front counter chest freezers

      Repeat violation

    • Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris.

      Underneath equipment pieces and three compartment sink

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Restrooms1
Floors, walls, ceilings and ventilation1
Current license displayed1
Manager certification and employee training1