Rancho Chico
3195 13th Avenue, St. Cloud, FL 34769 · Permanent Food Service · License 5906420
What drove the grade
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection2 high priority (no follow-up needed), 1 intermediate (1 repeat), 7 basic (4 repeats)-21
- Safety score79
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed two employees on cookline wiping down counters and cutting board with wiping cloths and then moving to food preparation tasks with no glove change or handwashing. One employee began to plate food, one used tongs to flip food on grill.
Code 41, Chemicals and toxic substances: Warewashing sanitizing solution exceeding the maximum concentration allowed.
Sanitizer Bucket (Chlorine 200+ppm)
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Observed employee using cookline handwashing sink to dampen wiping cloth
Repeat violation
Basic7
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl scoop in bulk dry container of beans next to prep table Operator removed
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Several on cookline
Repeat violation
Wiping cloth sanitizing solution stored on the floor.
Bucket at end of cookline next to handwashing sink
Code 24, Clean equipment storage and air drying: Cleaned and sanitized equipment or utensils not properly stored.
Ice bucket on floor next to ice machine Operator moved
Fixed on the spot
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
At front counter wait station handwashing sink
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
Kitchen back door
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.
Several areas with damaged baseboards in kitchen
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.