Rodeo Diner ST Cloud

4221 13th St, Saint Cloud, FL 34769 · Permanent Food Service · License 5911162

Official report

out of 100

Grade B

Safety score 83 of 100

Latest visit: Oct 7, 2026 (4 weeks ago)

What drove the grade

Raw animal food stored over/not properly separated from ready-to-eat food.High priority, repeat · no follow-up needed · 10 other violations

How the score was calculated

Starting score100
Violations at the Oct 7 routine inspection
1 high priority (no follow-up needed, 1 repeat), 10 basic (6 repeats); basic violations cost 12 at most
-17
Safety score83

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct72026

Routine inspection

11 violations found

First visitOct 7, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
11 violations found:
- 1 High priority
- 10 Basic
What the inspector cited
High priority1
- Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
  Shelled eggs over hashbrowns in reach in cooler underneath cookline make table and over pickles in walk in cooler
  Repeat violation
Basic10
- Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
  Torn gaskets on walk in freezer and on reach in cooler underneath cookline make table closest to dish storage room
  Repeat violation
  Ice buildup in reach-in freezer and/or walk-in freezer.
  Walk in freezer
  Repeat violation
- Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
  Oven next to salad make table near kitchen entrance
  Walk-in cooler interior/shelves have accumulation of soil residues.
  Shelving
  Repeat violation
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Several pans on clean dish shelf across from dish machine
- Code 32, Restrooms: Bathroom door left open other than during cleaning or maintenance.
  Employee restroom
  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  Neither lobby restroom
  Repeat violation
- Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
  Several cracked floor tiles in kitchen and cookline
  Repeat violation
  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  Several ceiling tiles and vents in kitchen
  Repeat violation
- Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
  Phone and headphones on prep table next to slicer
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.