Tijuana Flats

4100 13th St, St. Cloud, FL 34769 · Permanent Food Service · License 5911501

C
Grade C
Safety score 71 of 100
Latest visit: Jul 10, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 high priority, 1 intermediate (fixed on the spot), 1 basic
    -9
  • Administrative complaint on Jul 10
    Counts in full until a follow-up finds the problems fixed
    -20
  • Safety score71

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitJul 10, 2026 Administrative complaint

    Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.

    3 violations found:

    • 1 High priority
    • 1 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Expired as of April 1st 2026 Observed facility open & operating, serving guests

      Administrative complaint

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Degreaser bottle on shelf across from back door Operator labeled

      Fixed on the spot

    Basic1

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      One stack on clean dish rack across from three compartment sink Operator separated dishes to air dry

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Clean equipment storage and air drying1
Chemicals and toxic substances1
Current license displayed1