Village Inn #700819

4571 13 St, St Cloud, FL 34769 · Permanent Food Service · License 5910186

A
Grade A
Safety score 92 of 100
Latest visit: Aug 13, 2026

What drove the grade

Spray bottle containing toxic substance not labeled.Intermediate · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 13 routine inspection
    1 intermediate (fixed on the spot), 5 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 13, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 Intermediate
    • 5 Basic
    What the inspector cited

    Intermediate1

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Window cleaner bottle hanging near dish machine Operator labeled

      Fixed on the spot

    Basic5

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.

      Several on cookline

      Ice buildup in reach-in freezer and/or walk-in freezer.

      Walk in freezer around door frame Ice cream freezer at expo line counter

      Repeat violation

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      Sanitizer Bucket (Quaternary 0ppm, recheck 200ppm) Operator remade

      Fixed on the spot

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Walk in cooler fan covers

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Several cracked tiles on cookline

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.

Most cited

Food-contact surfaces designed and maintained2
Wiping cloths and linens1
Non-food contact surfaces clean1
Floors, walls, ceilings and ventilation1
Chemicals and toxic substances1