Atlantis Pizzeria
5925 S Congress Ave, Atlantis, FL 33462 · Permanent Food Service · License 6013758
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Sep 22 routine inspection3 high priority (2 fixed on the spot, 2 repeats), 4 intermediate (2 fixed on the spot, 3 repeats), 1 basic-30
- Administrative complaint on Sep 22Counts in full until a follow-up finds the problems fixed-20
- Safety score50
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 22, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
rolls with garlic butter (97°F - Hot Holding); pooled raw eggs (83°F - Hot Holding) Products observed at ambient temperature in front kitchen area. Per operator, out of temperature for approximately 1.5 hours. Advised operator to use time control. Operator time stamped products for remaining 2.5 hours.
Fixed on the spotRepeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw beef opened from commercial packaging over cake and soups at reach in freezer. Operator stored products properly.
Repeat violationAdministrative complaint
Code 22, Food-contact surfaces clean and sanitized: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary sanitizer, 200ppm.
Fixed on the spot
Intermediate4
Code 03, Food out of temperature: No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Not available at time of inspection. Emailed time control procedure to operator.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade rusted. Advised operator to replace blade.
Repeat violationAdministrative complaint
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
In guest restroom.
Fixed on the spotRepeat violationAdministrative complaint
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
In guest restroom.
Fixed on the spotRepeat violationAdministrative complaint
Basic1
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
Clean food storage pans stored on Dish drying rack that has an accumulation of rust. Operator covered shelf with tinfoil.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.
Safest restaurants in Atlantis
No other A-grade restaurants in Atlantis yet.