Kentucky Fried Chicken
959 S Main St, Belle Glade, FL 33430 · Permanent Food Service · License 6007994
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Aug 5 routine inspection4 high priority (fixed on the spot, 1 repeat), 2 intermediate (fixed on the spot), 3 basic-21
- Administrative complaint on Aug 5Counts in full until a follow-up finds the problems fixed-20
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 5, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
At reach in freezer: raw beef in open box stored over apple pies - not all products commercially packaged. Operator stored properly.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee handled raw breaded chicken with gloves, peeled gloves off then began to handle clean handle of pressure fryer (visibly soils from the breading of the chicken can be observed); no hand wash. Employee washed hands and cleaned and sanitized handle of pressure fryer.
Fixed on the spotRepeat violationAdministrative complaint
Employee washed hands with no soap.
Employee handled broom then washed hands with water then put gloves to prepare chicken; no soap used to wash hands. Employee washed hands with soap.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 live fly fling around in dining area. 1 live fly fling around in kitchen. Operator killed.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Wiping cloth stored in hand wash sink. Operator removed.
Fixed on the spot
Soap dispenser at handwash sink near chicken prep area not working/unable to dispense soap.
Operator fixed.
Fixed on the spot
Basic3
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle at oven on cook line.
Code 36, Floors, walls, ceilings and ventilation: Floor area(s) covered with standing water.
Stagnant water covering floor around dry storage area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.