Taqueria la Guadalupana
1100 N Main St, Suite 100, Belle Glade, FL 33430 · Mobile Food Dispensing Vehicle · License 6052777
What drove the grade
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
How the score was calculated
- Starting score100
- Violations at the Jul 8 routine inspection1 intermediate (fixed on the spot)-2
- Safety score98
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 8, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
At upper section of flip top cooler: sour cream (46°F at 10:40am; 45°F at 11:10am- Ambient Cooling) As per operator portioned since 8am; At current rate of cooling, product will not cool to 41°F in a total of 4 hours. red salsa (57°F at 10:40am; 52°F at 11:10am - Cooked Cooling) As per operator, cooling since 7am. At current rate of cooling, product will not cool to from 135°F to 41°F in a total of 6 hours. Operator placed items to quick chill.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.