2 Street Bagels and Deli
134 NE 2 St, Boca Raton, FL 33432 · Permanent Food Service · License 6022375
What drove the grade
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
How the score was calculated
- Starting score100
- Violations at the Aug 10 routine inspection1 intermediate (fixed on the spot), 5 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 10, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Raw smoked salmon not denoted as raw on chalkboard menu. Operator marked at time of inspection
Fixed on the spot
Basic5
Code 08, Food protection and cross-contamination: Food stored in a location that is exposed to splash/dust.
Box of hot sauce stored next to handwashing sink and under paper towels exposed to splash . Operator moved box and properly stored items.
Fixed on the spot
Code 13, Clean clothes, hair restraints, jewelry: Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Employee wearing wrist watch while cooking/preparing food. Operator informed employee who removed watch
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored.
Box of wrapped Single service containers stored on floor at front counter. Operator removed wrapped single service containers and discarded box and properly stored.
Fixed on the spot
Code 33, Garbage and refuse: Garbage on the ground and/or pad around dumpster.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Observed in rear of building
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.