3 Natives Boca

7166 Beracasa Way, Boca Raton, FL 33433 · Permanent Food Service · License 6022095

A
Grade A
Safety score 91 of 100
Latest visit: Aug 10, 2026

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate, repeat · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 10 routine inspection
    2 intermediate (1 repeat), 2 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwashing sink in kitchen blocked by two door reach in cooler and ice machine

      Repeat violation

      No paper towels or mechanical hand drying device provided at handwash sink.

      Handwashing sink in kitchen has no paper towels

    Basic2

    • Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.

      Open and used bottle of water in reach in cooler in kitchen. Manager removed and disposed of bottle

      Fixed on the spot

    • Code 35, Insects, rodents, pests and animals: Fly sticky tape hanging over food/food preparation area/food-contact equipment.

      Fly sticky tape over prep table in kitchen . Manager removed all fly sticky tape.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Handwash sinks and supplies2
Handwashing and hygienic practices1
Insects, rodents, pests and animals1