818 Heat / 818 Bar and Grill
7860 Glades Rd Ste 120-130, Boca Raton, FL 33434 · Permanent Food Service · License 6022030
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection2 high priority (no follow-up needed), 7 intermediate (1 fixed on the spot), 7 basic; intermediate violations cost 18 at most-31
- Safety score69
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
16 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw eggs over ready to eat foods in walk in cooler manager moved eggs to bottom shelf.
Code 29, Plumbing and backflow prevention: Air gap between water supply inlet and flood rim of equipment/sink is less than one inch.
Pipe from dishwasher goes into drain, no one inch air gap from the rim of the drain
Intermediate7
Code 01, Approved source; food safe and unadulterated: Establishment not maintaining clam/mussel/oyster tags for 90 days.
Did not have a 90 supply of tags
Clam/mussel/oyster tags not marked with last date served.
Clam tags not dated with last day of use
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No chlorine test strips
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing.
Handwashing sink in kitchen is being used as a storage. Manager removed items
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at both handwashing sinks in kitchen.
No soap provided at handwash sink.
No handwashing soap by handwashing sink by dishwasher
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Boxes of food on the floor in walk in freezer. Manager picked up boxes.
Fixed on the spot
Code 10, In-use utensils properly stored: In-use utensil stored in standing water less than 135°F.
Rice scoops in standing water in kitchens. Manager removed.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelf full of debris and rust.
Code 24, Clean equipment storage and air drying: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Plates on top shelf of cook line not inverted
Equipment and utensils not properly air-dried - wet nesting.
Stacking metal pans wet after washing
Code 36, Floors, walls, ceilings and ventilation: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Code 51, Other sanitary and safe operation: No Heimlich maneuver/choking sign posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Wet nesting
- Stacking dishes or containers before they have dried, which traps moisture where germs can grow.