Apple Ten Hospitality Management INC
8201 Congress Ave, Boca Raton, FL 33487 · Permanent Food Service · License 6013439
What drove the grade
Raw animal food stored over/not properly separated from ready-to-eat food....raw turkey sausages , raw egg wash above cut melon, cut onion , cooked vegetables, cheese in glass door reach in cooler . ..raw shell eggs stored directly top of pasteurize egg wash at walk .
How the score was calculated
- Starting score100
- Violations at the Oct 14 routine inspection1 high priority (fixed on the spot, 1 repeat), 3 intermediate (fixed on the spot, 1 repeat), 1 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food....raw turkey sausages , raw egg wash above cut melon, cut onion , cooked vegetables, cheese in glass door reach in cooler . ..raw shell eggs stored directly top of pasteurize egg wash at walk .
Employee properly stored.
Fixed on the spotRepeat violation
Intermediate3
Code 08, Food protection and cross-contamination: Whole fruit displayed for self-service not wrapped and no utensils provided....apples .
Employee discarded apple .
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing....stored dehydrated slice lime in handwashing sink at bar.
Employee removed.
Fixed on the spotRepeat violation
No paper towels or mechanical hand drying device provided at handwash sink at prep area.
Employee provided
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Stored food not covered...chicken wings not cover at tall reach in freezer.
Employee cover .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.