Arun’s Indian Kitchen Boca Raton

1930 NE 5 Ave, Boca Raton, FL 33431 · Permanent Food Service · License 6010044

A
Grade A
Safety score 96 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

      Back wall by three compartment sink has a buildup of black substance

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Stacking metal pans wet after washing.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Floor tiles on kitchen floor cracked

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling vents in kitchen with a dust build up of dust.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Nonfood-contact surface
Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Floors, walls, ceilings and ventilation2
Non-food contact surfaces clean1
Clean equipment storage and air drying1