Bagels With Deli
17940 S Military Trl Ste 500, Boca Raton, FL 33496 · Permanent Food Service · License 6023057
What drove the grade
Raw animal food stored in same container as ready-to-eat food.
How the score was calculated
- Starting score100
- Violations at the Sep 23 routine inspection1 high priority (fixed on the spot), 1 intermediate (fixed on the spot, 1 repeat), 2 basic-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 23, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 08, Food protection and cross-contamination: Raw animal food stored in same container as ready-to-eat food.
- Observed small containers of cream cheese and raw smoked salmon cream cheese stored inside the same container in reach in cooler. Operator was educated and Stored properly.
Fixed on the spot
Intermediate1
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
-Observed inside walk in cooler a large container of boiled eggs cooling since 10:00am (82°F at 10:11am, at 11:21am 82°F). Operator placed in ice bath to quick chill to 41°F. Rechecked at 12:45 to 41°F.
Fixed on the spotRepeat violation
Basic2
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food.
-observed unwashed avocados stored over cut melons inside walk in cooler. Operator stored properly.
Fixed on the spot
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Observed headphone stored above caned goods near prep table and dry storage. Operator removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.