Boca Pnte CC Grill RM

7144 Boca Pointe Dr, Boca Raton, FL 33433 · Permanent Food Service · License 6006727

A
Grade A
Safety score 96 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.Basic · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    4 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 4 Basic
    What the inspector cited

    Basic4

    • Code 22, Food-contact surfaces clean and sanitized: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

      Ice machine with black mold like substance by ice chute inside ice machine

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Metal pans being stacked after washing.

    • Code 36, Floors, walls, ceilings and ventilation: Hole in or other damage to wall.

      Bottom portion of wall missing by dish room

      Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

      Ceiling vents very dusty.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Floors, walls, ceilings and ventilation2
Food-contact surfaces clean and sanitized1
Clean equipment storage and air drying1