Boca West Country Club

20583 Boca West Dr, Boca Raton, FL 33434 · Permanent Food Service · License 6011713

A
Grade A
Safety score 93 of 100
Latest visit: Nov 5, 2026 (2 days ago)

What drove the grade

Handwash sink not accessible for employee use at all times.Intermediate · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 5 routine inspection
    2 intermediate (fixed on the spot), 3 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitNov 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate2

    • Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.

      Handwashing sink blocked. Chef moved items.

      Fixed on the spot

      No soap provided at handwash sink.

      No handwashing soap at handwashing sink on cook line. Chef refilled

      Fixed on the spot

    Basic3

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Boxes of food on floor in walk in cooler. Chef picked up

      Fixed on the spot

    • Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.

      Stacking metal pans wet after washing.

    • Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.

      No handwashing sign in waiter room by carving station.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Wet nesting
Stacking dishes or containers before they have dried, which traps moisture where germs can grow.

Most cited

Handwash sinks and supplies3
Food protection and cross-contamination1
Clean equipment storage and air drying1