Brendy's of Boca LLC
8903 Glades Rd Ste G16, Boca Raton, FL 33434 · Permanent Food Service · License 6020632
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 20 routine inspection1 high priority (fixed on the spot), 5 intermediate (2 fixed on the spot), 3 basic-19
- Safety score81
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
License expired 12/1/2025 License expired more than 60 days . Manager went to their DBPR account and paid license. Edified by uploading and it shows up to date.
Fixed on the spot
Intermediate5
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Back room prep table full of old debris and syrups
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Handwashing sink in back prep area is blocked with a cutting board sitting on top of sink and used as a table. Manager removed cutting board
Fixed on the spot
No paper towels or mechanical hand drying device provided at handwash sink.no paper towels at handwashing sinks in back room and front counter.
Manager filled paper towels
Fixed on the spot
No soap provided at handwash sink.
No handwashing soap at handwashing sinks at front counter and back prep room
Basic3
Code 02, Labeling, date marking and consumer advisory: Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Ice sandwiches made onsite and wrapped onside in self serve reach in cooler at the counter have no labeling and some say just the product and nothing else.
Code 08, Food protection and cross-contamination: Food stored on floor.
Box of candies on the floor in back prep room
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No handwashing sign at handwashing sink in back prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.