Cafe Cheri

201 E Palmetto Park Rd, Boca Raton, FL 33432 · Permanent Food Service · License 6023180

A
Grade A
Safety score 96 of 100
Latest visit: Oct 30, 2026 (8 days ago)

What drove the grade

Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 30 routine inspection
    1 high priority (fixed on the spot), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitOct 30, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

      Employee brought in dirty dishes from dinning area, then changed gloves and continued preparing drinks without washing hands. Informed operator of proper hand washing, employee then washed hands.

      Fixed on the spot

    Basic1

    • Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

      Employee drinks and jacket over food used I. Restaurant in back part of kitchen. Operator removed and stored properly.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Employee personal belongings1