Cannoli Kitchen
2001 N Federal Hwy, Boca Raton, FL 33431 · Permanent Food Service · License 6011386
What drove the grade
Label on a Brownies packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food at front counter.
How the score was calculated
- Starting score100
- Violations at the Jul 24 complaint inspection6 basic (5 repeats)-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Basic6
Code 02, Labeling, date marking and consumer advisory: Label on a Brownies packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food at front counter.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed plastic container with no handle stored in storage container for flour, sugar, and salt in kitchen.
Equipment in poor repair.
1. Observed flip top cooler door handle missing, opposite cookline in kitchen.
Repeat violation
Interior of reach in cooler door opposite cookline has exposed insulation.
Repeat violation
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees next to two bay sink in kitchen.
Repeat violation
Code 36, Floors, walls, ceilings and ventilation: Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and prep area.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.