Chick-Fil-A Town Center at Boca Raton

6000 W Glades Rd #1166C, Boca Raton, FL 33431 · Permanent Food Service · License 6013459

A
Grade A
Safety score 92 of 100
Latest visit: Jul 17, 2026

What drove the grade

Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 17 routine inspection
    2 high priority (fixed on the spot), 2 basic
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 17, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 High priority
    • 2 Basic
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.

      Employee entered establishment from exterior hallway walked to preparation area outside of walk-in freezer/refrigerator then handled packaged brownies to begin preparing/repackaging for customers without washing hands. Operator discussed with employee who then washed hands.

      Fixed on the spot

      Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Employee(s) touched face/nose/mouth with hand(s) while rubbing/scratching/wiping then handled clean equipment, clean utensils and prepared food for customers without washing hands. Operator discussed with employee who then washed hands.

      Fixed on the spot

    Basic2

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler (thawing cooler against wall on cook line) interior/bottom shelf has accumulation of soil residues.

      Operator cleaned/sanitized unit interior.

    • Code 36, Floors, walls, ceilings and ventilation: Wall behind triple sink and wall behind ice machine soiled with mold-like substance.

      Advised Operator to clean/sanitize.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1