Chicken ‘n Chop on the Grill
129 NW 13 St Unit 24, Boca Raton, FL 33432 · Permanent Food Service · License 6022041
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Oct 30 routine inspection3 intermediate, 7 basic-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 30, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
10 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwashing sink in kitchen
No soap provided at handwash sink.
Handwashing sink in kitchen has no handwashing soap.
Basic7
Code 08, Food protection and cross-contamination: Stored food not covered.
Food stored in walk in cooler not covered. Chef covered.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
Open bottle of water in reach in cooler. Chef discarded bottle.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable.
Black uncleanable marks on cutting board in kitchen
Code 22, Food-contact surfaces clean and sanitized: Interior of oven/microwave has accumulation of black substance/grease/food debris.
Microwave with old food debris in side unit.
Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles.
Build up of food debris aon door handles in kitchen
Code 51, Other sanitary and safe operation: Carbon dioxide/helium tanks not adequately secured.
Tanks not secured
No Heimlich maneuver/choking sign posted.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.