Chill & Grill Pita LLC
7158 Beracasa Way, Boca Raton, FL 33433 · Permanent Food Service · License 6021829
What drove the grade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
How the score was calculated
- Starting score100
- Violations at the Sep 14 routine inspection5 intermediate (2 fixed on the spot, 2 repeats), 7 basic (1 repeat)-23
- Safety score77
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 14, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
12 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate5
Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Repeat violation
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade basting brush used in food.
Using a paint brush instead of using a food grade basting brush. Chef discarded
Fixed on the spotRepeat violation
Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
No handwashing soap at handwashing sinks in kitchen and front counter
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Spray bottle with red chemicals not labeled. Manager labeled bottle
Fixed on the spot
Basic7
Code 08, Food protection and cross-contamination: Food stored on floor.
Bag of onions on the floor in walk in cooler. Employee picked up bag of onions.
Fixed on the spot
Uncovered food stored near sink exposed to splash.
Small fryer next to handwashing sink at front counter. Handwashing sink needs a splash guard.
Code 31, Handwash sinks and supplies: No handwashing sign provided at a hand sink used by food employees.
No handwashing sign at handwashing sink in kitchen
Code 32, Restrooms: Covered waste receptacle not provided in women's bathroom.
Multi sex restroom has no covered waste receptacle.
Self-closing device on bathroom door disconnected/broken.
No self closing device on restroom door.
Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.
Floors in kitchen in disrepair and many floor tiles missing.
Repeat violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents in kitchen has a heavy build up of dust.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.