Crazy Uncle Mike's

6450 N Federal Hwy, Boca Raton, FL 33487 · Permanent Food Service · License 6019178

Official report

out of 100

Grade F

Safety score 43 of 100

Latest visit: Sep 8, 2026

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse....High priority · 9 other violations

How the score was calculated

Starting score100
Violations at the Sep 8 routine inspection
6 high priority (3 fixed on the spot), 4 intermediate (2 fixed on the spot)
-37
Administrative complaint on Sep 8
Counts in full until a follow-up finds the problems fixed
-20
Safety score43

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep82026

Routine inspection

10 violations found

First visitSep 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
10 violations found:
- 6 High priority
- 4 Intermediate
What the inspector cited
High priority6
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
  Time/temperature control for safety food cold held at greater than 41°F..raw shrimp, 45°F, raw steak 45°F, pancake batter 47°F made with eggwash , food not prepped or portioned today , food being held more than 4 hours.
  Stop Sale issued due to food not being in a wholesome, sound condition....
  Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure...employee grabbed tortillas with bare hands
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F..raw shrimp, 45°F, raw steak 45°F, pancake batter 47°F made with eggwash , food not prepped or portioned today , food being held more than 4 hours.
  Stop sale issued. Manager discarded food.
  Fixed on the spot
  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F...Hot holding black beans 114°F in steam table at expo line being held less than 4 hours .
  Manager time marked.
  Administrative complaint
- Code 09, Bare hand contact with ready-to-eat food: Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145°F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact.
  Establishment has no approved Alternative Operating Procedure...employee grabbed tortillas with bare hands . Stop sale issued. Manager discarded tortillas.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food...employee breaded raw chicken to cook and then changed gloves grabbed tortillas without washing hands and putting gloves .
  Employee washed hands after discussion.
  Fixed on the spot
Intermediate4
- Code 01, Approved source; food safe and unadulterated: mussel tags not marked with last date served...tag is not properly date marked , tag date marked with storage date marked when they stored in reach in cooler .
- Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked...chicken stock at walk in cooler .
  Manager date marked.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee washed hands in a sink other than an approved handwash sink...employee washed hands in double sink .
  Employee washed hands in handwashing sink after discussion
  Fixed on the spot
- Code 51, Other sanitary and safe operation: No plan review submitted and approved - ice machine added in dry storage room .
  Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Stop sale: An order that the food can’t be sold or served.