Domino's Pizza
1328 NW 2 Ave, Boca Raton, FL 33432 · Permanent Food Service · License 6007422
What drove the grade
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection4 high priority (fixed on the spot), 2 intermediate, 1 basic-19
- Complaint after follow-up on Aug 27, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score61
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 3 visitsRoutine inspection
- 2nd follow-up visitSep 4, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
Intermediate1
Code 31, Handwash sinks and supplies: Hand wash sink missing in ware-washing and food preparation areas.
- 1st follow-up visitAug 27, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
3 violations still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority2
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee using/handling cellphone, label printer/labels, opening/handling binder of employee training certificates in office then proceeded to handle clean equipment (walk-in cooler door handle) and containers of food to be served to customers without washing hands. Operator discussed with employee who then washed hands.
Administrative complaintFixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
More time given
Intermediate1
Code 31, Handwash sinks and supplies: Hand wash sink missing in ware-washing and food preparation areas.
More time given
- First visitAug 26, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 12, Handwashing and hygienic practices: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Employee walked out of bathroom into kitchen and began preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Fixed on the spot
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered establishment from outside walked into kitchen and began preparing food without washing hands. Operator discussed with employee who then washed hands.
Fixed on the spot
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled cell phone then continued preparing food for customers without washing hands. Operator discussed with employee who then washed hands.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed/ran machine multiple times, retested at chlorine 10ppm.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Hand wash sink missing in ware-washing and food preparation areas.
Advised Operator to install additional hand washing sink by triple sink/dish machine/back prep table.
Code 53, Manager certification and employee training: No proof of required state approved employee training provided for employee hired more than 60 days ago.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. 2 employees present and working longer than 60 days, no proof of current required state approved food handler training. Advised Operator to provide current proof of training.
Basic1
Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris throughout establishment under/behind equipment, prep tables and shelving.
Advised Operator to clean/sanitize.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.