Dunkin Donuts 74
1215 W Palmetto Park Rd, Boca Raton, FL 33486 · Permanent Food Service · License 6022802
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. cooked eggs (50°F - Cold Holding); cooked pork sausage (50°F - Cold Holding) cooler on the cook line
How the score was calculated
- Starting score100
- Violations at the Sep 11 routine inspection1 high priority (no follow-up needed), 2 intermediate (1 fixed on the spot)-8
- Safety score92
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 11, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. cooked eggs (50°F - Cold Holding); cooked pork sausage (50°F - Cold Holding) cooler on the cook line
Intermediate2
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Liquid in spray bottle not labeled. Manager labeled bottles
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.